An Indica-dominant cannabis strain with a high THC content of 22% is called Somango Feminized Marijuana Seeds. It is a little breed that only reaches a height of 100 cm, yet it can yield well. You can anticipate high harvests as soon as all of its growing needs are satisfied.
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Strain Profile Info
|Parents:||Jack Herer x Big Skunk Korean x Super Skunk|
|Flowering Time:||9-10 weeks|
|Flavor:||Earthy, Sweet, Tropical|
It has a flavor that is earthy, sweet, vanilla-like, and tropical. To ensure that the feminized seeds develop and thrive, plant them where they will receive direct sunshine. Get your hands on the legendary Somango Strain marijuana seeds from Crop King Seeds and enjoy free shipping on orders over 200$!
This Jack Herer, Big Skunk Korean, and Super Skunk hybrid has an Indica predominance. This development of multiple genotypes creates not only a wide range of strain profiles but also a very delicious terpene. The Somango Strain is renowned for its intensely sweet and fruity flavor. It can thrive inside in a Sea of Green setup.
Within a flowering period of 9 to 10 weeks, it can generate 200 to 300 grams of buds per square meter. It is preferable to cultivate it outside in a location where it can receive the correct quantity of sunlight. If you harvest it in the month of October, you can get a yield of up to 3 grams of buds per plant. Somango Strain has a fruity, tropical aroma that is reminiscent of mangoes and the tropics, as its name would imply. The buds have a light green look and are covered in crystal dust and amber strands.
Somango Strain has a vibrant tropical aroma that combines fresh orange with a mildly herbaceous, peppery touch; die-hard Jack Herer aficionados will be extremely familiar with this flavor profile. Additionally, a lot of customers detect the peculiar mango flavor in these blossoms. Underneath these vibrant scents, the skunky smell lingers and gets stronger when buds are crushed or cracked open. Somango Strain smoke has an unexpectedly strong burn that can make people cough. On the exhale, this smoke has a fruity, fermented flavor with a medicinal undertone. Notably, Somango Strain lacks any detectable grape flavors or aromas; this is due to the fact that the pigments that give it its purple hue do not also affect how it tastes. Large, spade-shaped flowers that have a wide base at the stem and a pointed tip distinguish Somango Strain from other plants.
Additionally, the buds resemble Sativas in structure; they are loose and fluffy and the leaves can be readily plucked off the primary stems. The leaves themselves are olive green, while the pistils are a vivid orange. Somango Strain genotypes frequently have vivid blue and purple streaks in their petals as well. These hues result from the agitation of anthocyanin pigments caused by cold temperatures as the plants develop; the process is conceptually similar to the autumnal change in leaves. These already brilliant blossoms are covered in a layer of translucent white trichomes, which gives them a dewy sheen and makes them incredibly sticky to the touch.
The variety can be cultivated either indoors or outdoors after being obtained, while good outdoor growing needs a semi-humid climate with daily temperatures between 70 and 80 degrees Fahrenheit. Since indoor cultivation of plants often results in higher plants, early training and trimming may be necessary. Additionally, late in the vegetative stage is when producers should expose their crops to chilly (but not freezing) evening temperatures in order to bring out the violet hues of Somango Strain. When cultivated indoors, the mango flowers in 9 to 10 weeks, and when grown outdoors, the fruit is ready for harvest in late October.
Somango: The Delicious Fruity Hybrid. An Indica-dominant hybrid called Somango was created by crossing Jack Herer, Super Skunk, and Big Skunk Korean. This kind of genetics also produces some delicious terpenes and flavonoids in addition to a varied cannabinoid profile.
Jack Herer, Super Skunk, and Big Skunk Korean were crossed to create the 75% Indica. Somango, formerly known as Soma #5, was given its new name because of the scent of tropical mango. Somango has elevating and intellectual benefits despite its genetic makeup.
The Somango yields 12 ounces per plant outside and 10 ounces per m2 indoors.