Ricotta Pie Feminized Cannabis Seeds deliver a rich dessert profile with a savory twist, giving this strain a very different character from the usual fruit-forward hybrids. The aroma opens with thick creamy sweetness backed by a noticeable cheesy funk that clings heavily to the air once the buds are broken apart. As the flower is handled, deeper layers of sweet pastry dough, light earthiness, and a faint buttery finish begin to develop. The buds themselves are dense and sticky, releasing even more pungency after grinding. The smoke stays smooth and full-bodied from start to finish. Savory cheese notes arrive first on the inhale. Sugary dough and creamy undertones follow on the exhale, leaving behind a soft milky finish that lingers pleasantly on the palate.
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×| Product | Price |
|---|
|
Genetics |
Wedding Cake phenotypes |
|
THC Level |
21% – 26% |
|
CBD Level |
Low |
|
Category Type |
Indica Dominant Hybrid |
|
Growing Level |
Moderate |
|
Flowering Time |
8-9 weeks |
|
Indoor Height |
Small (0-4 FT) |
|
Outdoor Height |
Large (8+ FT) |
|
Harvest Time |
October |
|
Indoor Yields |
450–600 g/sqm |
|
Outdoor Yields |
+1,000 g/plant |
|
Taste and Smell |
Cheese, Creamy, Sweet |
|
Terpenes |
Linalool, Myrcene |
This indica-dominant hybrid is selected from standout Wedding Cake phenotypes known for dense flower production and heavy resin coverage. THC levels commonly range from 21% to 26%, delivering a strong but controlled experience best suited for evening use and experienced smokers.
Effects begin with a gradual heaviness that spreads through the shoulders, lower back, and legs within the first few hits. Physical tension fades as the body settles into a deeply relaxed state that feels weighted without becoming fully immobilized too early in the session. The mind stays quiet and steady, with thoughts slowing and outside distractions losing intensity as the high builds. The sedating side becomes more noticeable over time, often making productivity difficult once the full effects set in. Myrcene supports the earthy, body-heavy profile, while Linalool adds a soft floral layer that rounds out the calm finish. This strain is best suited to slow evenings, movie nights, or late sessions focused on deep physical comfort.
Ricotta Pie develops a compact and heavily branched structure typical of strong indica-leaning varieties. The plants stay compact throughout cultivation. This makes them well-suited for indoor growers with limited vertical space or outdoor growers who prefer a lower-profile crop. Branches develop enough strength to support the dense, resin-coated buds that stack heavily across the canopy during flowering. Light defoliation early in bloom helps improve airflow and allows stronger light penetration through the thicker inner growth. The plants remain hardy and predictable throughout the cycle, responding well to routine maintenance and basic training techniques. Flowering generally finishes within 8 to 9 weeks. As harvest approaches, the creamy, cheesy aroma becomes extremely pungent and can quickly fill an entire room when disturbed. By the final stages of flowering, the buds develop a thick layer of sticky trichomes. This gives the plant a frosted appearance and signals that it is ready for curing.
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1 review for Ricotta Pie Strain Feminized Seeds
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About CropKingSeeds
Established in 2005, Crop King Seeds has been perfecting the genetics of the cannabis plant for medical and commercial grower seeking maximum results in THC levels and harvest size. From classic strains to new age hybrids, our seeds are ideal for beginners and advanced growers wanting the best from the crop.
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Jonathan Marsh –
One of those strains that, as soon as you open the jar, smells like dessert is ricotta pie. I received a powerful combination of cooked pastry dough, sweet cream, and a little acidic cheese-like funk, which is where the “ricotta” flavour truly shines through. It’s peculiar, yet it’s addictive.