3 reviews for Cheese Strain Autoflower Marijuana Seeds
Its adorably disgusting scent gives it its name and makes it distinctively memorable. This autoflowering strain is excellent for smoking and cultivating because it is primarily Indica-dominant. Your everyday routine will taste more zesty with the help of this stimulating strain here at Crop King Seeds! You may get cheap Cheese Autoflower Marijuana Seeds from Crop King Seeds whenever you want. We can provide lower rates for large purchases, and you can be confident that the weeds you receive will be of the highest caliber and consistent quality.
5 Seeds Pack
10 Seeds Pack
25 Seeds Pack
Strain Profile Info
|Parents:||Afghani Indica x Skunk No. 1|
|Flowering Time:||7-8 weeks|
|Climate:||Sunny / Mediterranean|
|Flavor:||Sweet, Creamy, Skunky, Woody, Cheese, Earthy, Buttery, Spicy|
This strong strain is well known for its distinctive nutty-cheesy scent. When an Afghani Indica strain’s genetics were bred into a Skunk No. 1 strain in the 1980s, one of the most potent strains currently on the market was born: the cheese cannabis variety. The Cheese strain is a well-known, distinctive taste hybrid with a pleasant, relaxing effect. The THC content of this marijuana strain is significant, and it has an oddly fascinating, muscular flavor. Cheese Strain is a 60% Indica, 40% Sativa hybrid. It contains relatively low THC levels (about 14%) as a result of its breeding. As you smell Cheese strain’s incredibly cheesy aroma, you can anticipate noticing its distinguished ancestry.
As you smoke cheese strain, it does truly reveal what it is. If you enjoy cheese, you’ll fall in love with this Indica strain’s deliciously buttery and right taste. It has a rich, pleasant flavor that can also cause the smoke to have a nutty flavor that lingers on your tongue even after you’ve exhaled. Cheese nits frequently have thin, fluffy orange pistils and are bright green in color.
It’s advised to wait to cultivate Cheese strain if it’s your first time growing marijuana until you’re comfortable with the feminized kind. Any rookie errors will quickly undo all of your hard work and effort invested, yielding meager or no harvests at all. This timeless cultivar will be easy for knowledgeable farmers to grow. Crops continue to display their famed resistance to pests and illnesses. They are able to withstand colder temperatures, so you can grow them both indoors and outside. Because it thrives in soil and hydro, picking a growth medium for your Cheese strain is extremely easy. With the latter, you can regulate the proportion of nutrients that are delivered to your crops, accelerating growth. Yet, soil encourages the formation of terpenes, giving your flowers a richer flavor and aroma. Over four feet are the maximum height of plants grown from Cheese strain. Do not top or train your crops because this adds needless stress to them. These plants almost require no maintenance because pruning is another way that is not necessary. Indoor settings are the finest option because they provide the best outcomes all year long. Keep humidity levels between 40 and 50 percent and temperatures between 68 and 78 degrees Fahrenheit. Your crops can mature and flower in 7-8 weeks with a light schedule of 18–24 hours. Indoor-setup Cheese strain forecast yields of about 16 oz/m2. In contrast, an outdoor harvest will weigh 6 to 8 ounces per plant. Wherever you choose to plant this well-known variety, prepare ready for a memorable experience.
About 7-8 weeks
60 to 120 cm
Jeannette A Carbajal –
I really enjoy this strain. This is a wonderful drug to use if you want to become incredibly stoned. This strain is a perfect 10.
Harold E Young –
I adore this weed. Very encouraging. I enjoy taking a walk, smoking a joint of cheese, and then binge-eating at home. Although it has an odd and cheesy fragrance, it tastes fantastic.
Daniel Ashley –
Germination rate is 100%. I got 10 out 10 seeds. All popped up. The plant amazes me, because you can see such a healthy taller plant. It blooms and it makes me so happy. I will definitely buy for more!