6 reviews for Original Cheese Strain Feminized Marijuana Seeds
Original Cheese Strain is a powerful strain that produces a lot of resin. It has a well-known, cheese-like flavor that is both strong and delicious. With a modest THC content, it can blossom rapidly in about 8 to 9 weeks and offers a well-balanced and intellectual buzz.
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Strain Profile Info
|Flowering Time:||8-9 weeks|
|Flavor:||Cheese, Pungent, Skunk, Sour, Sweet|
Even with relatively little work, it can provide higher yields. This strong strain thrives in a regulated indoor setting with the best conditions. As this weed generates buds that will rake up at about 500 grams per square meter, a well-ventilated space should be able to regulate the stench. Don’t miss out on the chance to grow the iconic Original Cheese strain from Crop King Seeds. With free shipping on orders 200$ and above, it’s never been easier to get your hands on high-quality seeds.
A popular strain among consumers since the 1970s, Original Cheese Strain seeds are a phenotype of Skunk #1, a significant contributor to the cannabis business. The strain produced Original Cheese, another legend, and has garnered numerous prizes over the years. One of the most famous strains of marijuana in history is produced from marijuana seeds called “Original Cheese.” For beginners, growing crops is simple, and your efforts will be well rewarded.
Original Cheese Strain seeds almost always develop into female plants since they are feminized. This feature eliminates the need to sex your garden, giving you more time to concentrate on growing the heaviest buds. Original Cheese Strain feminized seeds produce harvests with an Indica bias, but the effects of the bud are well-rounded and also touch on the Sativa side. A potent cheese and earthy aroma permeates the room as the plants develop and nugs, luring you in for a taste.
Feminized Original Cheese Strain generates strong buds, as the name would imply, making it difficult to conceal your favorite pastime. Your grow space releases a potent sweet, sour, cheesy, and cheese smell throughout the flowering stage, with traces of skunk. While growing inside, spend money on carbon filters to manage the smell. The smell is further confined in a grow chamber with good sealing. Light up after you’ve harvested the luscious nugs from your Original Cheese Strain seeds and allow the cheesy aromas to fill your nostrils. Your palate is graced by the taste of cheese, which has a light fruity undertone. Such potent flavors should stay on your tongue and tempt you to taste more.
Feminized Original Cheese Strain seeds grow into manageable plants because of their Indica growth characteristics. This cultivar is a fantastic choice for beginning gardeners due to its genetic hardiness and insect resistance. Growing plants develop thick foliage, multiple side branches, and a bushy shape. Regular cutting will help to improve airflow between the flowering locations and minimize moisture buildup. You have more control over the environment by indoor sowing your Original Cheese Strain feminized seeds. Maintain relative humidity at 40–50% and temperatures between 70 and 80 °F. Consistent lighting is essential for the best bud production.
If you wish to grow Original Cheese Strain outdoors, you must reside in a warm, sunny region like the Mediterranean. Plan to harvest nugs by the beginning of October in the Northern Hemisphere and plant the marijuana seeds in areas with lots of sunlight. Original Cheese Strain feminized seeds produce buds that mature fairly quickly, in about 8 weeks. Once they develop a thick layer of trichomes, they are ready to be harvested. 14–17.5 ounces should be expected. indoors, per m2, and around 21 oz. per crop exposed.
They can, yes. Because of their robust Indica genetics, Original Cheese seeds are suitable for beginners. They don’t need a lot of upkeep to produce a respectable yield and are resistant to pests and other common gardening problems.
Original Cheese feminized seed nugs mature in about 8-9 weeks. After the buds are covered in a dense layer of gleaming trichomes, they are prepared for harvest. For a more flavorful smoke, remember to dry and cure them.
By using our backed paper towel method, it should take feminized Original Cheese cannabis seeds 1 to 5 days to sprout. Use our germination guarantee to acquire free replacements if any don’t germinate.
M. Hester –
I received the seeds in good condition and complete. I’m not an experienced grower yet, quite new to this world but when i decided to try Original Cheese since i loved cheesy foods. Indeed, a good one! no regrets and so glad I made the right choice. This hybrid strain will show you both world of happiness and calmness. For about 6-8weeks of nurture, start to enjoy her great yields and amazing effect that takes away depression and pain from arthritis. She uplift positive vibes and enhance creativity. After that high hit, the relaxing sensation starts to flow from my mind going down to my body. While appreciating her effect, you’ll fall in love with her sweet cheesy and sour taste with a strong scent, then when vapor touches the tongue feel the fruity hint. Thumbs up, Must try!
L. Strub –
great plant to make your buddies envious!.Original Cheese is easy to nurture,gives a high yields. novice growers must try this to their garden. she has a dense foliage of green leaves.During her 8 weeks of flowering, she needs consistent sunlight to attain huge harvest. puff it til you’ll hit that high, this is a high relaxing buzz that lead you into daydreaming,then continue giving your mind creative ideas..slowly feel that light in the body,get ready for the couch time!. for new users be mindful,large doses will punch you hard,dry mouth and red eyes happens..she can fill the air with her cheesy smell,and strong sweet sour taste when smoke. A must-try for all breeders!.
L. Mcdaniel –
good customer service!..cheeessy lover will surely loved this. just right for beginners so easy to grow and nurture. I cultivate her in my lawn. Now grows well for 8weeks flowering time,already produces thick round buds with small calyxes. develops the wide,green leaves and many side branches. to harvest a high yield must exposed it to sunlight,and be satisfied to have 600gr/plant..when i smoked, notice a sweet fruity taste and strong sour cheesy smell, that was fulfilling..after the first hit, she strike my mind floating in the air lol creative ideas will pop up and i become more focus at work,keep worries away as well..also she tends you to feel lazy and hunger attack. a good night puff!..
Paris T. –
Pungently cheesy and dreamy! I could say that this strain can be sensitive like needing a consistent temperature around 75°F and etc. But it can be simple to grow in a controlled environment indoors. I just followed the instructions and practiced proper care and you could achieve a massive harvest as I did. Besides that, smoking this strain is the best! This is my circle’s fave strain when we hang out and chatting seems to feel endlessly fun. The couchlock is very relaxing also and at its peak, you’re in a dreamlike state. You should definitely try this out with your buddies!
Maxine Mock –
Original Cheese is very easy to grown perfect for newbie growers like me. I like the look of this strain because its resin is coated with tiny hair. The aroma ag taste is very vintage what I love the most. The effects are very strong and very relaxing. Love this strain!!!