The Badazz OG Kush and Big Buddha Cheese Strains are crossed to generate the Badazz Cheese strain. This Indica-dominant hybrid blends flavor, scent, and high to produce a precious, joyful stone. Your mind gets wings to soar in pleasure because of this very Indica-dominant mix.
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Strain Profile Info
|Parents:||Badazz OG Kush x Big Buddha Cheese|
|Flowering Time:||8-10 weeks|
|Climate:||Temperate, Sunny, Mediterranean|
|Flavor:||Pine, Earthy, Spicy, Cheesy|
Chemical deliciousness from Northern California is enticingly combined with deep spicy notes that recall its mountainous Kush lineage. If you enjoy a cheesy flavor, Badazz Cheese has all you want and more. A potent, cheesy fragrance with some earthy undertones. All of the terpenes in the plant contribute to the taste, which is also cheddar-like and has a faintly sour aftertaste. It’s ideal for unwinding and dozing off because you experience the high for a long time before mental calm sets in.
You’ll enjoy early harvests because flowering lasts 8–10 weeks. The effects of Badazz Cheese feminized make it suitable for therapeutic and recreational use. There is no turning back once you take a whiff of this weed. The flavor is equally alluring, with a sour and cheesy flavor that will make you want more. Grow your high-quality marijuana with Crop King Seeds‘ Badazz Cheese Strain. Order now and get free shipping on orders over 200$!
The renowned Badazz OG Kush and Big Buddha Cheese strains were crossed to generate the unique Indica-dominating Badazz Cheese Strain (90% Indica/10% Sativa). Badazz Cheese is frequently used to treat people with symptoms including sleeplessness, chronic pain, inflammation, cramps or muscular spasms, appetite loss, or nausea because of these effects. It is a high 15 to 20% average THC content. Amazing terpene profile offers the chance to create some incredible extractions. This cannabis strain was developed especially for its potent cheese flavor and aroma. The effects are profound, euphoric, and lasting. It stands out for people looking for a potent stone because it is one of the most potent ones that relieve physical and mental stress.
A strong and calming body buzz takes hold when the intellectual effects fade. Couch-lock sets in at this stage, so turn on your favorite TV show or movie and take it easy. End all your stressful activities, relax, and concentrate on yourself as you sense the quiet surrounding you. You may drift off into a sound sleep after a while. A few minutes after your initial puff, the Badazz Cheese Strain high starts to creep in and start in your brain before spreading to the rest of your body. You’ll experience euphoria and a mental elevation. At the same time, your body drifts into a state of deep relaxation and tranquility that lasts for hours on end before turning tired and sleepy.
Every hit from this delightful woman leaves a mouthful of mild pine flavor and a sweet, spicy, and herbal cheese flavor. The aroma is remarkably similar, with a herbaceous and kushy undertone and an earthy, spicy overtone. At the start of the flowering stage, there is a clue about future bud density. Thick pistil clusters indicate the appearance of many trichomes carrying resin. Every surface of the bud structure, including the branches, leaves, and flowers, is heavily and continuously covered with resin. This bud contains tiny conical fluffy nugs that are vivid neon green, covered in tiny, frosty white crystal trichomes and thin orange hairs.
Feminized Badazz Cheese Strain seeds grow short, stocky plants 2 to 3 feet tall with broad, dark green leaves. It is so well-liked among fans of extracts because of the huge, dense buds covered in a thick layer of resin. This strain may be grown indoors and outdoors in areas where the climate can be depended upon until harvest, which for northern latitudes occurs around mid-October. Growers of all skill levels can get fantastic results with these plants because they are simple to grow and thrive in most climates—as long as they have a few successful harvests.
Cultivators don’t have to worry about grooming the plants because the seeds are feminized. After 65 days of flowering, when grown indoors, the plants will be ready for harvest, producing roughly 500 gr/m2. This variety can grow outdoors to approximately 300 cm. 800g per plant in yield. After 8–10 weeks of blossoming, or around mid–late October, you can get mature nugs. The cannabis is so amazing that you won’t worry about the great yields.
During the growing season, buds greet you with the tangy, cheesy aroma of cultured Swiss cheese that permeates the surrounding area. After curing, this strain continues to emit a potent cheese scent that surrounds an entire space and can only be described as delicious. When smoked, the area smells like you’ve been making cheese fondue all day.
Buds of the Badazz Cheese Strain aren’t for those seeking a laid-back experience because the cerebral high can be too much for certain people. Dry eyes, cottonmouth, and a minor headache are possible side effects for users, although these can be readily managed with eye drops and plenty of water to hydrate.
When using this strain for the first time, it is always best to start slowly. As soon as you feel comfortable, take another hit. It’s preferable to smoke Badazz Cheese in the afternoon or evening, especially if you want to laugh and unwind.